Jammies was founded under one key premise: grandma’s recipe. When you think about the best cook in your life, the first person that probably pops up in your mind is your grandma. She has a way in the kitchen like no one else. Every dish she serves and every creation she innovates is infused with magical elements, adding life into anything you eat made by her hands. This innovation, quality and magic embodies everything we are at Jammies. Grandmas didn’t know the science behind making jam, but they had the instinct, and so do we. We were born to make the most mouth-watering and flavorful jam. Our founder, Hesham Hamouda, scoured the Earth for grandmas who made the finest jam, and learnt their secret recipe to making scrumptious homemade jam and has since introduced it to our eager market. 

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Jammies’ philosophy can be summed up into three key principles:

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1) Nothing exceeds quality.

We only pack the freshest fruits and contain the highest fruit percentage in every jar.

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2) We are natural, we are homemade recipe.  

No preservatives and no artificial colors.

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3) Innovation at every corner.

We introduce new and innovative flavors to create great eating experiences every time.